Paonia is a little jewel on the Western Slope and the center of a booming Slow Foods movement. Recently, we returned to the Fresh & Wyld Farm House Inn, attended the 2nd Annual Food Farm Film and Wine Festival and enjoyed the best of the day's local harvests at dinners and brunch (check out Saturday's menu - unbelievable). In between, we toured Desert Weyr, a Black Welsh Mountain Sheep farm and several wineries. We enjoyed fine wines from Stone Cottage Cellars, Terror Creek as well as Azura Cellars.
High on the Mesa, Azura is also the home of Azura Studios, where contemporary sculpture and fine art complement a beautiful winery with views of the valley below. Seeing Ty Gillespie's kinetic sculpture twirling in the cool morning breeze. reminded me of the bold colors and always changing appearance of my own Network Tapestry™.
There are many similarities between the newly popular Slow Food movement and the old world art of felt making. Number 1: Revere the materials you have at hand. Number 2: our best raw materials come fresh and from Nature. For wine and food, it's the soil; the nutrients that are unique to their origin and the water and temperature change that bring out the best in the terroir.
For me, it's the beautiful wool that grows thick in the sunshine on the backs of a variety of sheep. And Number 3: it's all about time. Most of the pleasure in working with wool comes with a lengthy hands-on experience. Just as a cook takes just-picked produce and prepares it simply or roasts it slowly to coax out all the flavors, my felt making takes more time than any economist would give it. But the end result is a deeply colorful complex structure, that lasts and lasts.
I wouldn't have my art any other way - the joy of working with Nature in new ways that delight the senses. Slow Food. Slow Art. It all makes sense to me!
PJ Bergin Contemporary Mixed Media Fiber Artist






